The biggest night in Hollywood calls for a big menu to match.
Following the 89th Academy Awards on Feb. 26, stars like Viola Davis, Ryan Gosling and Emma Stone will dine on more than 50 dishes created by chef Wolfgang Puck at the Oscars Governors Ball official after party.
On Thursday, media members were treated to a sampling of the hors d’oeuvres, which include old favorites like Puck’s black truffle chicken pot pie, served in individual ramekins and topped with a buttery puff pastry; baked macaroni and cheese and smoked salmon served on Oscar statuette-shaped cracker.
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